Cajun Macaroni And Cheese With Spam – a delicious recipe with macaroni, cheddar cheese, cheddar cheese soup, eggs, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Prepare two casserole dishes by spraying with nonstick spray or vegetable oil (you will need 5 quarts of space so I used a 2 1/2 quart and a 1 1/2 quart). Preheat oven to 350.
2
Cook the macaroni according to the box. Drain.
3
In a large bowl, stir together cheddar cheese and Velveeta. Add drained pasta to cheese mixture.
4
In a separate bowl, lightly whisk the eggs and add butter, cheese soup, and cajun seasoning. Whisk until blended.
5
Saute the Spam in a nonstick pan until slightly browned.
6
Add the egg mixture and Spam to the bowl with the pasta and cheese and stir until blended. Add extra pepper if desired.
7
Pour mixture into prepared pans. Cook covered for 25minutes. Then sprinkle with bread crumbs and cook an additional 20 - 25 minutes until bubbly and heated through.
1608
kcal
Calories
135
g
Fat
9
g
Carbs
91
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pound elbow macaroni, 4 cups shredded sharp cheddar cheese, 16 ounces Velveeta(R) cheese cubed, 10 1/2 ounces cheddar cheese soup, and more.
Yes, Cajun Macaroni And Cheese With Spam falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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