Pasta With Sausage Tomatoes and Cream Recipe

Name: Pasta With Sausage Tomatoes and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb Italian sausage, mild, casings removed, crumbled; ½ teaspoon crushed dried red pepper flakes; ½ cup diced onion; 3 garlic cloves, minced; 2 (14 ounce) cans Italian plum tomatoes, drained, coarsely chopped; 1 ½ cups whipping cream; ½ teaspoon salt; 12 ounces pasta; 3 tablespoons minced parsley; fresh grated parmesan cheese

Servings: persons

2 tablespoons olive oil
1 lb Italian sausage, mild, casings removed, crumbled
½ teaspoon crushed dried red pepper flakes
½ cup diced onion
3 garlic cloves, minced
2 (14 ounce) cans Italian plum tomatoes, drained, coarsely chopped
1 ½ cups whipping cream
½ teaspoon salt
12 ounces pasta
3 tablespoons minced parsley
fresh grated parmesan cheese

1
Heat oil in a heavy skillet over medium heat.
2
Add sausage and crushed red pepper.
3
Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
4
Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
5
dd tomatoes, cream, and salt.
6
Simmer until mixture thickens slightly, about 4 minutes.
7
(Can be prepared one day ahead.
8
Cover and chill.
9
).
10
Cook pasta in large pot of boiling water just before it becomes al dente (slightly firm).
11
Drain.
12
Bring sauce to a simmer.
13
Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
14
Serve, and top with plenty of parmesan cheese.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb Italian sausage, mild, casings removed, crumbled, ½ teaspoon crushed dried red pepper flakes, ½ cup diced onion, and more.

Yes, Pasta With Sausage Tomatoes and Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Sausage Tomatoes and Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions