Cajun Kabobs Recipe Recipe

Name: Cajun Kabobs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Non-stick cooking spray; 2 cl Garlic, crushed; 2 tsp Paprika; 1/4 tsp Cayenne pepper; 1/2 tsp Oregano; 1/2 tsp Thyme; 1/2 tsp Salt; 1/4 tsp Grnd pepper; 3/4 lb Chicken, boneless breast; 1 tsp Extra virgin olive oil; 1 med Zucchini; 1 med Yellow squash; 4 x Kabob skewers Salt and pepper to taste

Servings: persons

Non-stick cooking spray
2 cl Garlic, crushed
2 tsp Paprika
1/4 tsp Cayenne pepper
1/2 tsp Oregano
1/2 tsp Thyme
1/2 tsp Salt
1/4 tsp Grnd pepper
3/4 lb Chicken, boneless breast
1 tsp Extra virgin olive oil
1 med Zucchini
1 med Yellow squash
4 x Kabob skewers Salt and pepper to taste

1
["Prehaet broiler.", "Line baking trya with foil and spray with cooking spray.", "Place rack about 5"" from heat.", "Mix garlic, paprika, cayenne, oregano, thyme, 1/2 ts salt, and 1/4 ts black pepper together in a small bowl.", "Cut chicken into 1-inch pcs.", "Spray chicken with cooking spray and toss them in spice mix.", "Divide in half and thread on 2 kabob skewers.", "Place extra virgin olive oil in small bowl and season with salt and pepper.", "Cut zucchini and squash into 2-inch pcs and toss in oil to coat.", "Divide in half and place on 2 skewers.", "Remove tray from oven and place skewers on the foil.", "Return to the oven and broil for 5 min."]

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Non-stick cooking spray, 2 cl Garlic, crushed, 2 tsp Paprika, 1/4 tsp Cayenne pepper, and more.

Yes, Cajun Kabobs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Kabobs Recipe

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