How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Kabobs Recipe?

You need 13 ingredients. The key ingredients include: Non-stick cooking spray, 2 cl Garlic, crushed, 2 tsp Paprika, 1/4 tsp Cayenne pepper, and more.

Is Cajun Kabobs Recipe suitable as meat & poultry?

Yes, Cajun Kabobs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Kabobs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Kabobs Recipe

Name: Cajun Kabobs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Non-stick cooking spray; 2 cl Garlic, crushed; 2 tsp Paprika; 1/4 tsp Cayenne pepper; 1/2 tsp Oregano; 1/2 tsp Thyme; 1/2 tsp Salt; 1/4 tsp Grnd pepper; 3/4 lb Chicken, boneless breast; 1 tsp Extra virgin olive oil; 1 med Zucchini; 1 med Yellow squash; 4 x Kabob skewers Salt and pepper to taste

Try this homemade Cajun Kabobs recipe the whole family will love. Made with cooking spray, Garlic, Paprika and Cayenne pepper. Easy step-by-step instruc…

This Cajun Kabobs relies on simple, everyday ingredients such as non-stick cooking spray, cl garlic, crushed, paprika and cayenne pepper. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Kabobs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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