Spiced Pork Chops

Name: Spiced Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1 1/2 tsp. garlic powder; 1 1/2 tsp. ground mustard; 1 1/2 tsp. paprika; 1/2 tsp. celery salt; 1/4 tsp. ground ginger; 1/8 tsp. dried oregano; 1/8 tsp. dried basil; 1/8 tsp. salt; pinch of pepper; 4 pork loin chops, 3/4-inch thick; 1 to 2 Tbsp. oil; 1 c. ketchup; 1 c. water; 1/4 c. brown sugar

Eats Now Editorial Team · 700 kcal · Meat & Poultry

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Spiced Pork Chops – a delicious recipe with all-purpose, garlic powder, ground mustard, paprika, celery salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. all-purpose flour
1 1/2 tsp. garlic powder
1 1/2 tsp. ground mustard
1 1/2 tsp. paprika
1/2 tsp. celery salt
1/4 tsp. ground ginger
1/8 tsp. dried oregano
1/8 tsp. dried basil
1/8 tsp. salt
pinch of pepper
4 pork loin chops, 3/4-inch thick
1 to 2 Tbsp. oil
1 c. ketchup
1 c. water
1/4 c. brown sugar

1
Combine first 10 ingredients; dredge pork chops.
2
In a skillet, brown chops in oil on both sides.
3
Place in greased 9 x 13-inch pan.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1 1/2 tsp. garlic powder, 1 1/2 tsp. ground mustard, 1 1/2 tsp. paprika, and more.

Yes, Spiced Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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