Cajun Jambalaya Recipe

Name: Cajun Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 med Shrimp peeled, deveined, and minced; 4 ounce Chicken, diced; 1 Tbsp. Bayou Blast - (Emeril's Creole Seasoning) see * Note; 2 Tbsp. Extra virgin olive oil; 1/4 c. Minced onion; 1/4 c. Minced green bell pepper; 1/4 c. Minced celery; 2 Tbsp. Minced garlic; 1/2 c. Minced tomatoes; 3 x Bay leaves; 1 tsp Worcestershire sauce; 1 tsp Warm sauce; 3/4 c. Rice; 3 c. chicken stock; 5 ounce Andouille sausage sliced Salt to taste Freshly-grnd black pepper to taste

Servings: persons

12 med Shrimp peeled, deveined, and minced
4 ounce Chicken, diced
1 Tbsp. Bayou Blast - (Emeril's Creole Seasoning) see * Note
2 Tbsp. Extra virgin olive oil
1/4 c. Minced onion
1/4 c. Minced green bell pepper
1/4 c. Minced celery
2 Tbsp. Minced garlic
1/2 c. Minced tomatoes
3 x Bay leaves
1 tsp Worcestershire sauce
1 tsp Warm sauce
3/4 c. Rice
3 c. chicken stock
5 ounce Andouille sausage sliced Salt to taste Freshly-grnd black pepper to taste

1
In a bowl combine shrimp, chicken and Bayou Blast, and work in seasoning well.
2
In a large saucepan heat oil over high heat with onion, pepper and celery, 3 min.
3
Add in garlic, tomatoes, bay leaves, Worcestershire and warm sauces.
4
Stir in rice and slowly add in broth.
5
Reduce heat to medium and cook till rice absorbs liquid and becomes tender, stirring occasionally, about 15 min.
6
When rice is just tender add in shrimp and chicken mix and sausage.
7
Cook till meat is done, about 10 min more.
8
Season to taste with salt, pepper and Bayou Blast.
9
This recipe yields 4 servings.

911

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 med Shrimp peeled, deveined, and minced, 4 ounce Chicken, diced, 1 Tbsp. Bayou Blast - (Emeril's Creole Seasoning) see * Note, 2 Tbsp. Extra virgin olive oil, and more.

Yes, Cajun Jambalaya Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!