Cajun Jambalaya Recipe Recipe

Name: Cajun Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 med Shrimp peeled, deveined, and minced; 4 ounce Chicken, diced; 1 Tbsp. Bayou Blast - (Emeril's Creole Seasoning) see * Note; 2 Tbsp. Extra virgin olive oil; 1/4 c. Minced onion; 1/4 c. Minced green bell pepper; 1/4 c. Minced celery; 2 Tbsp. Minced garlic; 1/2 c. Minced tomatoes; 3 x Bay leaves; 1 tsp Worcestershire sauce; 1 tsp Warm sauce; 3/4 c. Rice; 3 c. chicken stock; 5 ounce Andouille sausage sliced Salt to taste Freshly-grnd black pepper to taste

Servings: persons

12 med Shrimp peeled, deveined, and minced
4 ounce Chicken, diced
1 Tbsp. Bayou Blast - (Emeril's Creole Seasoning) see * Note
2 Tbsp. Extra virgin olive oil
1/4 c. Minced onion
1/4 c. Minced green bell pepper
1/4 c. Minced celery
2 Tbsp. Minced garlic
1/2 c. Minced tomatoes
3 x Bay leaves
1 tsp Worcestershire sauce
1 tsp Warm sauce
3/4 c. Rice
3 c. chicken stock
5 ounce Andouille sausage sliced Salt to taste Freshly-grnd black pepper to taste

1
In a bowl combine shrimp, chicken and Bayou Blast, and work in seasoning well.
2
In a large saucepan heat oil over high heat with onion, pepper and celery, 3 min.
3
Add in garlic, tomatoes, bay leaves, Worcestershire and warm sauces.
4
Stir in rice and slowly add in broth.
5
Reduce heat to medium and cook till rice absorbs liquid and becomes tender, stirring occasionally, about 15 min.
6
When rice is just tender add in shrimp and chicken mix and sausage.
7
Cook till meat is done, about 10 min more.
8
Season to taste with salt, pepper and Bayou Blast.
9
This recipe yields 4 servings.

911

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 med Shrimp peeled, deveined, and minced, 4 ounce Chicken, diced, 1 Tbsp. Bayou Blast - (Emeril's Creole Seasoning) see * Note, 2 Tbsp. Extra virgin olive oil, and more.

Yes, Cajun Jambalaya Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Jambalaya Recipe

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