How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Jambalaya?

You need 12 ingredients. The key ingredients include: 2 pounds sausage cut 1/4 in. thick, 1 pound chicken breasts boneless and skinless, 1 1/2 large onions, 1 each sweet red bell peppers, and more.

Is Cajun Jambalaya suitable as seafood?

Yes, Cajun Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Jambalaya Recipe

Name: Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sausage cut 1/4 in. thick; 1 pound chicken breasts boneless and skinless; 1 1/2 large onions; 1 each sweet red bell peppers; 4 each garlic cloves; 5 cups water; 3 teaspoons salt; 1/2 teaspoon cayenne pepper; 3 each bay leaves; 6 ounces tomato paste; 1 pound shrimp peeled; 3 cups rice raw

Try this homemade Cajun Jambalaya recipe the whole family will love. Made with sausage, chicken breasts, onions and sweet red bell peppers. Easy step-by…

This Cajun Jambalaya relies on simple, everyday ingredients such as sausage cut 1/4 in. thick, large onions, each sweet red bell peppers and each garlic cloves. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions