How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Jambalaya?

You need 12 ingredients. The key ingredients include: 2 pounds sausage cut 1/4 in. thick, 1 pound chicken breasts boneless and skinless, 1 1/2 large onions, 1 each sweet red bell peppers, and more.

Is Cajun Jambalaya suitable as seafood?

Yes, Cajun Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Jambalaya Recipe

Name: Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sausage cut 1/4 in. thick; 1 pound chicken breasts boneless and skinless; 1 1/2 large onions; 1 each sweet red bell peppers; 4 each garlic cloves; 5 cups water; 3 teaspoons salt; 1/2 teaspoon cayenne pepper; 3 each bay leaves; 6 ounces tomato paste; 1 pound shrimp peeled; 3 cups rice raw

Cajun Jambalaya

Eats Now Editorial Team · 978 kcal · Seafood

Cajun Jambalaya – a delicious recipe with sausage, chicken breasts, onions, sweet red bell peppers, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Jambalaya

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