Cajun Hot Tamales Recipe

Name: Cajun Hot Tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork; 2 lbs ground beef; 1 (8 ounce) can tomato sauce; 2 teaspoons salt; 2 teaspoons pepper; 2 teaspoons cumin; 2 teaspoons red cayenne pepper; 1 bell pepper; 1 onion; 2 garlic cloves; cornmeal, mixture; 6 cups masa harina flour or 6 cups cornmeal; broth or water; 1 tablespoon baking powder; 1 1/4 salt; 2 tablespoons , chille power; 1 1/4 cups lard or 1 1/4 cups vegetable oil

Servings: persons

1 lb pork
2 lbs ground beef
1 (8 ounce) can tomato sauce
2 teaspoons salt
2 teaspoons pepper
2 teaspoons cumin
2 teaspoons red cayenne pepper
1 bell pepper
1 onion
2 garlic cloves
cornmeal, mixture
6 cups masa harina flour or 6 cups cornmeal
broth or water
1 tablespoon baking powder
1 1/4 salt
2 tablespoons , chille power
1 1/4 cups lard or 1 1/4 cups vegetable oil

1
place all vegetable in a food processor until througly mixed.
2
add mixture with meat.
3
take your meal and place on paper or corn husks.
4
add a good portion of meat mixture on meal and wrap oblong way.
5
continue over and over place in steamer and steam for 2 hours.
6
put chillie power/water/pepper/garlic power/1 can of tomato sauce of tamales.
7
tamales can be frozen or canned.

2280

kcal

Calories

139

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb pork, 2 lbs ground beef, 1 (8 ounce) can tomato sauce, 2 teaspoons salt, and more.

Yes, Cajun Hot Tamales falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Hot Tamales

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