Mushroom Stuffing Recipe

Name: Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 slices bacon, diced; 4 celery ribs, chopped; 1 medium onion, chopped; 1 lb fresh mushrooms, chopped; 1 teaspoon rubbed sage; ½ teaspoon salt; ¼ teaspoon pepper; 1 (16 ounce) package prepared cornbread stuffing; ½ cup celery leaves, chopped; 2 tablespoons fresh parsley, minced; 4 eggs, beaten; 2 ½ cups chicken broth; 1 tablespoon butter or 1 tablespoon margarine

Servings: persons

4 slices bacon, diced
4 celery ribs, chopped
1 medium onion, chopped
1 lb fresh mushrooms, chopped
1 teaspoon rubbed sage
½ teaspoon salt
¼ teaspoon pepper
1 (16 ounce) package prepared cornbread stuffing
½ cup celery leaves, chopped
2 tablespoons fresh parsley, minced
4 eggs, beaten
2 ½ cups chicken broth
1 tablespoon butter or 1 tablespoon margarine

1
In large skillet, cook bacon until crisp; remove with slotted spoon to paper towel.
2
Drain, reserving 2 T drippings.
3
Saute celery and onion in drippings until tender.
4
Add mushrooms, sage, salt and pepper; cook and stir for 5 minutes.
5
Remove from the heat; stir in stuffing, celery leaves, parsley and bacon; mix well.
6
Combine eggs and broth; add to stuffing mixture and mix well.
7
Spread into a greased 13-inch x 9-inch x 2-inch baking dish (dish will be full).
8
Dot with butter.
9
Cover and bake at 350 degrees for 30 minutes.
10
Uncover, bake 10 minutes longer or until lightly browned.
11
This recipe is enough to stuff one 16-18-pound turkey or three 5- to 7-pound roasting chickens.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, diced, 4 celery ribs, chopped, 1 medium onion, chopped, 1 lb fresh mushrooms, chopped, and more.

Yes, Mushroom Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stuffing

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