Spasagne Or Spaghetti Pie Recipe

Name: Spasagne Or Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat sauce; 500 g ground chicken; 500 g beef mince; one large onion; 2 large carrots; 2 sticks celery; 4 garlic cloves; 2 bay leaves; 2 teaspoons italian seasoning; 2 sprigs thyme; half a can tomato paste; 400 g diced tomatoes; 150 g mushrooms; 1 glass red wine; 1 tablespoon flour; butter; extra virgin olive oil; salt and pepper; Cheese sauce; butter; milk; flour; cheese; 500 g spaghetti

Servings: persons

Meat sauce
500 g ground chicken
500 g beef mince
one large onion
2 large carrots
2 sticks celery
4 garlic cloves
2 bay leaves
2 teaspoons italian seasoning
2 sprigs thyme
half a can tomato paste
400 g diced tomatoes
150 g mushrooms
1 glass red wine
1 tablespoon flour
butter
extra virgin olive oil
salt and pepper
Cheese sauce
butter
milk
flour
cheese
500 g spaghetti

1
In a large saucepan saute all the ingredients separately.
2
I start with garlic as it flavours the oil and add the carrot and celery (chopped) to the garlic after 30 seconds then fry until the garlic is just turning.
3
Drain with a slotted spoon into a dish or Pyrex jug.
4
Then the onion. Until brown.
5
Then the meat, make sure it's not swimming in blood or juice.
6
When yo cab no longer see pink in the meat and it's broken up add everything else you just sauteed and mix together.
7
Sprinkle flour and mix inches.
8
Add the wet stuff, the tomato the tomato paste and the red wine.
9
don't add the mushrooms yet.
10
sir, bubble it up them simmer it for 30 minutes.
11
while it's simmering make the cheese sauce - make a roux and add some cheese make as much as you think to have three cups or thereabouts.
12
Oven on at 350 and water on for the spaghetti (can use any of the spindle based pastas).
13
Once the water is rolling add salt and spahetti and cook until the pasta is soft, no more.
14
Drain the spaghetti and add some butter to make it non-stick.
15
Get your dish of choice - rectangular is best.
16
Layer the 3 parts starting with spaghetti then meat sauce then cheese sauce. Top with some shr2edded cheese and place in oven for 45 minutes.
17
Serve with garlic bread and salad.
18
Excellent after being refrigerated and nuked.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Meat sauce, 500 g ground chicken, 500 g beef mince, one large onion, and more.

Yes, Spasagne Or Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spasagne Or Spaghetti Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions