Cajun Gumbo Recipe

Name: Cajun Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into parts; 1 pkg. smoked sausage; 2 onions; 2 minced garlic cloves; 1 c. flour; 1 c. oil; 1/4 ??? chopped green onions; 1/4 c. chopped green pepper; 2 Tbsp. salt and pepper; 2 Tbsp. pepper sauce

Servings: persons

1 chicken, cut into parts
1 pkg. smoked sausage
2 onions
2 minced garlic cloves
1 c. flour
1 c. oil
1/4 ??? chopped green onions
1/4 c. chopped green pepper
2 Tbsp. salt and pepper
2 Tbsp. pepper sauce

1
In 3-quart pot, boil chicken for 1/2 hour in 3 quarts of water; save broth.
2
In large soup pot, heat oil.
3
Add flour and stir until smooth and dark brown.
4
This is called the flare. Next, add chopped onions, garlic, pepper and green onions; saute about 5 minutes.
5
Add sausage, cut into pieces, and chicken flier and cut into pieces.
6
Saute about 20 minutes, mixing well.
7
Slowly mix in 3 quarts saved chicken broth and add salt and pepper sauce. Simmer, uncovered, about 30 minutes.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut into parts, 1 pkg. smoked sausage, 2 onions, 2 minced garlic cloves, and more.

Yes, Cajun Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Gumbo

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