Cajun Fried Rice Recipe

Name: Cajun Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbl soy sauce; 2 tsp toasted sesame oil, divided; 2 lrg cloves garlic, minced; 2 tsp minced gingerroot; 3 tsp Tabasco pepper sauce, divided; 1/2 lbs peeled crawfish tails and/or shrimp; 3 eggs; 1 1/4 tsp salt, divided; 3 tbl peanut oil, divided; 1 small onion, quartered and thinly sliced; 3 cups cold cooked rice; 1 1/2 cups bean sprouts; 3/4 cup frozen green peas; Black pepper to taste

Servings: persons

1 1/2 tbl soy sauce
2 tsp toasted sesame oil, divided
2 lrg cloves garlic, minced
2 tsp minced gingerroot
3 tsp Tabasco pepper sauce, divided
1/2 lbs peeled crawfish tails and/or shrimp
3 eggs
1 1/4 tsp salt, divided
3 tbl peanut oil, divided
1 small onion, quartered and thinly sliced
3 cups cold cooked rice
1 1/2 cups bean sprouts
3/4 cup frozen green peas
Black pepper to taste

1
In small bowl combine soy sauce, 1 tsp sesame oil, garlic ginger and 2 tsp Tabasco; mix well, stir in crawfish and set aside. In another bowl beat eggs with 1/4 tsp, salt, remaining 1 tsp sesame oil and 1 tsp Tabasco
2
Heat wok or lrg skillet until hot; add 1tbs oil and when hot, add crawfish mix, stir-fry 3-4 min or until crawfish are done. Remove from wok and set aside. Add another tbs oil to wok and, when hot, add onion; stir fry 1-2 min and remove.
3
Heat rmng 1 tbl oil in wok; add egg mix; stir-fry 1 min or until done. Add cold rice and stir-fry 3-4 min. Add crawfish, onion, bean sprouts, peas, rmng 3/4 tsp salt and pepper, cook 2 min. longer. Serve immediately

1250

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tbl soy sauce, 2 tsp toasted sesame oil, divided, 2 lrg cloves garlic, minced, 2 tsp minced gingerroot, and more.

Yes, Cajun Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Fried Rice

How did you like this recipe?

Frequently Asked Questions