Cod Baked With Prosciutto

1. 1

   Heat oven to 400 degrees.

2. 2

   Line a baking sheet with a nonstick liner or aluminum foil.

3. 3

   Brush cod fillets with butter, and wrap each in a slice or two of prosciutto, leaving ends of fillets unwrapped.

4. 4

   (If slices tear or are narrow, more than two may be used to wrap each fillet.)

5. 5

   Brush with butter again, and place on baking sheet.

6. 6

   Bake fish until firm and white at unwrapped ends, about 20 minutes.

7. 7

   Carefully remove from baking sheet, and, if desired, place each fillet on a bed of lentils.

No additional tips available.