Cajun Fried Chicken – a delicious recipe with chicken, cajun seasoning, cajun marinade, creole mustard, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Inject all pieces with marinade. I use King Kooker Hot & Spicy, but any spicy brand will do.
2
Season all pieces with Cajun seasoning. I use Tony Chachere's.
3
Coat pieces with Creole mustard.
4
Mix eggs, milk and hot sauce in a shallow bowl.
5
Put two cups of flour in a large gallon size baggie.
6
Put the other two cups in another baggie, and season with 3 tbl Cajun seasoning.
7
Heat oil for frying.
8
Working with a couple pieces at a time, lightly coat pieces in unseasoned flour, dip into milk mixture, drain off excess, and thoroughly coat with seasoned flour.
9
When all pieces are coated, fry until done. Place on paper towel and season again with Cajun seasoning.
1528
kcal
Calories
34
g
Fat
99
g
Carbs
199
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 lbs chicken, 1/4 cup cajun seasoning, 8 ounces cajun marinade (injected), 2 cups creole mustard, and more.
Yes, Cajun Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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