How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shanks Braised in Red Wine With Rosemary?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 lamb shanks, 1 tablespoon garlic, minced, 1 small onion, chopped, and more.

Is Lamb Shanks Braised in Red Wine With Rosemary suitable as meat & poultry?

Yes, Lamb Shanks Braised in Red Wine With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shanks Braised in Red Wine With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks Braised in Red Wine With Rosemary Recipe

Name: Lamb Shanks Braised in Red Wine With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 lamb shanks; 1 tablespoon garlic, minced; 1 small onion, chopped; 2 teaspoons fresh rosemary, chopped; salt, to taste; pepper, to taste; 1 cup red wine

Lamb Shanks Braised in Red Wine With Rosemary – a delicious recipe with olive oil, lamb shanks, garlic, onion, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
4 lamb shanks
1 tablespoon garlic, minced
1 small onion, chopped
2 teaspoons fresh rosemary, chopped
salt, to taste
pepper, to taste
1 cup red wine

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Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

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Lamb Shanks Braised in Red Wine With Rosemary

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