How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shanks Braised in Red Wine With Rosemary?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 lamb shanks, 1 tablespoon garlic, minced, 1 small onion, chopped, and more.

Is Lamb Shanks Braised in Red Wine With Rosemary suitable as meat & poultry?

Yes, Lamb Shanks Braised in Red Wine With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shanks Braised in Red Wine With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks Braised in Red Wine With Rosemary

Name: Lamb Shanks Braised in Red Wine With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 lamb shanks; 1 tablespoon garlic, minced; 1 small onion, chopped; 2 teaspoons fresh rosemary, chopped; salt, to taste; pepper, to taste; 1 cup red wine

Try this homemade Lamb Shanks Braised in Red Wine With Rosemary recipe the whole family will love. Made with olive oil, lamb shanks, garlic and onion. E…

This Lamb Shanks Braised in Red Wine With Rosemary relies on simple, everyday ingredients such as olive oil, lamb shanks, garlic, minced and small onion, chopped. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
4 lamb shanks
1 tablespoon garlic, minced
1 small onion, chopped
2 teaspoons fresh rosemary, chopped
salt, to taste
pepper, to taste
1 cup red wine

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Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

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