Yogurt Curry Chicken Pita Pockets

1. 1

   Put the chicken chunks and the chicken stock or bouillon in a large saucepan and simmer for about 15-20 minutes.

2. 2

   Chicken should be completely cooked and the liquid reduced.

3. 3

   (Do not add more liquid unless it completely evaporates, and be very careful not to burn the chicken).

4. 4

   Use your judgement here.

5. 5

   Next, remove the chicken from the heat and add the salt and pepper to your taste.

6. 6

   In a small deep mixing bowl, combine yogurt and curry powder and whisk together to blend it well.

7. 7

   Then, the yogurt mixture into the saucepan until all chicken pieces are coated.

8. 8

   Place the saucepan back on a medium to low heat and simmer for another 5 minutes to heat through and marinate.

9. 9

   Serve inside the Warmed Pita Bread with torn spinach leaves with a minted cucumber salad for a fun and tasty meal.

* Per serving · 4 servings · Values may vary.

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