Cajun Fried Catfish Recipe

Name: Cajun Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs catfish fillets; 1/2 cup prepared yellow mustard; 1/4 cup Tabasco sauce; 2 tablespoons Worcestershire sauce; 1/4 cup half-and-half cream; 1/2 cup water; 3 tablespoons dry white wine; 2 cups white cornmeal; 2 cups all-purpose flour; 3 teaspoons salt; 2 teaspoons black pepper; 1 teaspoon cayenne pepper; 1 teaspoon onion powder; 1 quart cooking oil (enough to deep fry the fish)

Servings: persons

5 lbs catfish fillets
1/2 cup prepared yellow mustard
1/4 cup Tabasco sauce
2 tablespoons Worcestershire sauce
1/4 cup half-and-half cream
1/2 cup water
3 tablespoons dry white wine
2 cups white cornmeal
2 cups all-purpose flour
3 teaspoons salt
2 teaspoons black pepper
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 quart cooking oil (enough to deep fry the fish)

1
Preheat the oil in a deep fat fryer to 375u00b0F.
2
Cut the fish into 2 to 3 ounce pieces.
3
Combine mustard, Tabasco sauce, Worcestershire sauce, cream, water, and wine in a large mixing bowl until well blended.
4
Put the white cornmeal in a food processor and blend at high speed for about 2 minutes; It will make the mixture much finer.
5
Pour the mixture into another large, dry mixing bowl and add the flour and remaining ingredients, except for the cooking oil.
6
Mix well together until well blended; coat the fish pieces in the mustard mixture, then roll the fish in the dry cornmeal/flour mixture.
7
Fry the fish in a deep fat fryer at 375u00b0F; the fish should float to the top of the grease and turn a golden brown.
8
Remove from the fryer and drain on a stack of dry paper towels.
9
This makes awesome Po' Boy's or just plain old fish sandwiches.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lbs catfish fillets, 1/2 cup prepared yellow mustard, 1/4 cup Tabasco sauce, 2 tablespoons Worcestershire sauce, and more.

Yes, Cajun Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Fried Catfish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions