How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun-Flavored Tartar Sauce?

You need 14 ingredients. The key ingredients include: Cajun Seasoning:, 2 1/2 teaspoons onion powder, 2 teaspoons sea salt, 2 teaspoons garlic powder, and more.

Is Cajun-Flavored Tartar Sauce suitable as baking & desserts?

Yes, Cajun-Flavored Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cajun-Flavored Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun-Flavored Tartar Sauce Recipe

Name: Cajun-Flavored Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cajun Seasoning:; 2 1/2 teaspoons onion powder; 2 teaspoons sea salt; 2 teaspoons garlic powder; 1 1/4 teaspoons dried oregano; 1 1/4 teaspoons dried thyme; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1 teaspoon cayenne pepper; 1 teaspoon red pepper flakes; Tartar Sauce:; 1 cup olive oil mayonnaise; 1/3 cup sweet pickle relish; 1 lemon, juiced

Bake this irresistible Cajun-Flavored Tartar Sauce at home. Made with Cajun, onion powder, salt and garlic. Easy step-by-step instructions included.

This Cajun-Flavored Tartar Sauce relies on simple, everyday ingredients such as cajun seasoning:, onion powder, sea salt and garlic powder. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cajun-Flavored Tartar Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun-Flavored Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions