Caramel Pecan Chocolate Chip Pie Recipe

Name: Caramel Pecan Chocolate Chip Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches unbaked pie shells; ½ cup margarine or ½ cup butter, softened; ½ cup sugar; ½ cup firmly packed brown sugar; 1 teaspoon vanilla; 2 eggs; ⅔ cup flour; 1 cup semi-sweet chocolate chips; 18 caramels, unwrapped; 3 -5 tablespoons whipping cream; ¾ cup chopped pecans

Servings: persons

1
Heat oven to 325*.
2
In a medium bowl, combine margarine, sugar, brown sugar, vanilla and eggs; beat until light and fluffy.
3
Lightly spoon flour into measuring cup; level off.
4
Stir in flour just until moistened.
5
Stir in chocolate chips.
6
Pour into crust-lined pie plate.
7
Bake at 325* for 40 to 50 minutes or until caramels are melted and mixture is smooth, adding remaining whipping cream if necessary for desired spreading consistency.
8
Stir in pecans.
9
Immediately spoon and spread over warm pie.
10
Cool completely.
11
.

1185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 inches unbaked pie shells, ½ cup margarine or ½ cup butter, softened, ½ cup sugar, ½ cup firmly packed brown sugar, and more.

Yes, Caramel Pecan Chocolate Chip Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Pecan Chocolate Chip Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions