How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for DI GIORNO Portabello Tortelloni in Spinach Cream?

You need 4 ingredients. The key ingredients include: 1 pkg. (9 oz.) DI GIORNO Portabello Mushroom Tortelloni, 3 cups loosely packed fresh spinach, 3/4 cup DI GIORNO Alfredo Sauce, 1/4 cup DI GIORNO Shredded Parmesan Cheese.

Is DI GIORNO Portabello Tortelloni in Spinach Cream suitable as baking & desserts?

Yes, DI GIORNO Portabello Tortelloni in Spinach Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover DI GIORNO Portabello Tortelloni in Spinach Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

DI GIORNO Portabello Tortelloni in Spinach Cream Recipe

Name: DI GIORNO Portabello Tortelloni in Spinach Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (9 oz.) DI GIORNO Portabello Mushroom Tortelloni; 3 cups loosely packed fresh spinach; 3/4 cup DI GIORNO Alfredo Sauce; 1/4 cup DI GIORNO Shredded Parmesan Cheese

DI GIORNO Portabello Tortelloni in Spinach Cream – a delicious recipe with Tortelloni, fresh spinach, Alfredo Sauce, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (9 oz.) DI GIORNO Portabello Mushroom Tortelloni
3 cups loosely packed fresh spinach
3/4 cup DI GIORNO Alfredo Sauce
1/4 cup DI GIORNO Shredded Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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DI GIORNO Portabello Tortelloni in Spinach Cream

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