Bake this irresistible DI GIORNO Portabello Tortelloni in Spinach Cream at home. Made with Tortelloni, fresh spinach, Alfredo Sauce and Parmesan Cheese.…
This DI GIORNO Portabello Tortelloni in Spinach Cream relies on simple, everyday ingredients such as loosely packed fresh spinach and di giorno alfredo sauce. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this DI GIORNO Portabello Tortelloni in Spinach Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026