Cajun Fish With Praline Sauce Over Dirty Rice

Name: Cajun Fish With Praline Sauce Over Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces hot Italian sausage (ground); 3/4 cup rice (uncooked); 1 1/2 cups chicken broth; 1/2 cup pecans (chopped); 2/3 cup sugar; 1/3 cup water; 1 tablespoon butter; 1 tablespoon apple juice; 2 tablespoons olive oil; 1 tablespoon paprika; 2 tablespoons fresh thyme; 1 teaspoon salt; 1 teaspoon pepper; 4 halibut fillets (6 oz each, may substitute other fish)

Servings: persons

4 ounces hot Italian sausage (ground)
3/4 cup rice (uncooked)
1 1/2 cups chicken broth
1/2 cup pecans (chopped)
2/3 cup sugar
1/3 cup water
1 tablespoon butter
1 tablespoon apple juice
2 tablespoons olive oil
1 tablespoon paprika
2 tablespoons fresh thyme
1 teaspoon salt
1 teaspoon pepper
4 halibut fillets (6 oz each, may substitute other fish)

1
Preheat grill to medium-high (a Foreman works great).
2
Cook sausage over medium-high heat in large saucepan until just brown.
3
Add rice, cook 1 minute.
4
Add broth, bring to boil.
5
Reduce heat to simmer and cover for 20 minutes or until rice is tender. Fluff with fork before serving.
6
Toast pecans in small saucepan for 3-4 minutes over medium heat, stirring occasionally, remove and set aside in small cup.
7
Add sugar and water into the small saucepan and bowl until reduced in half, about 5 minutes.
8
Add pecans and cook 1-2 minutes.
9
Remove from heat and whisk in apple juice and butter, sauce will thicken upon standing.
10
Mix oil, paprika, thyme, salt, and pepper to form paste.
11
Spread on both sides of fish.
12
Grill fish for 3 minutes per side (or 3-4 total minutes using a Foreman grill).

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces hot Italian sausage (ground), 3/4 cup rice (uncooked), 1 1/2 cups chicken broth, 1/2 cup pecans (chopped), and more.

Yes, Cajun Fish With Praline Sauce Over Dirty Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!