Cajun Fish Fillets Recipe

1. 1

   Heat butter over med-hi heat in skillet.

2. 2

   Stir in 1 Tblsp Cajun's Choice and garlic and stir constantly for 2 min to cook garlic.

3. 3

   Stop the cooking of the butter and garlic by adding Vermouth or possibly white wine.

4. 4

   Stir constantly and cook for 1 minute.

5. 5

   Add in fish fillets and cook till fish flakes apart.

6. 6

   Squeeze lemon over fish.

7. 7

   (This recipe works well with snapper, sole, cod perch or possibly salmon)

* Per serving · 4 servings · Values may vary.

No additional tips available.