Cajun Fettuccine Recipe

Name: Cajun Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; salt and pepper; 1 cup chopped green onion; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 celery rib, chopped; 2 -3 cloves garlic, minced; ¼ cup butter or ¼ cup margarine; 1 tablespoon all-purpose flour; 8 ounces process American cheese, shredded and divided; 1 (10 ounce) can diced tomatoes with mild green chilies, undrained (I use Rotel); 1 (5 ounce) can evaporated milk; ¾ teaspoon cajun seasoning or ¾ teaspoon creole seasoning; 8 ounces fettuccine, cooked and drained; grated parmesan cheese

Servings: persons

1 12 lbs ground beef
salt and pepper
1 cup chopped green onion
1 medium onion, chopped
1 medium green pepper, chopped
1 celery rib, chopped
2 -3 cloves garlic, minced
¼ cup butter or ¼ cup margarine
1 tablespoon all-purpose flour
8 ounces process American cheese, shredded and divided
1 (10 ounce) can diced tomatoes with mild green chilies, undrained (I use Rotel)
1 (5 ounce) can evaporated milk
¾ teaspoon cajun seasoning or ¾ teaspoon creole seasoning
8 ounces fettuccine, cooked and drained
grated parmesan cheese

1
In a large skillet, cook beef, salt and pepper over medium heat until no longer pink; drain and set aside.
2
In the same skillet, saute the onions, green pepper, celery, and garlic in butter until crisp-tender.
3
Stir in flour until blended.
4
Return beef to the pan.
5
Cook, uncovered, over medium heat for 15 minutes, stirring occasionally.
6
Add 1 cup American cheese, tomatoes, milk, and Cajun seasoning.
7
Simmer, uncovered, for 15 minutes, stirring occasionally.
8
Add fettuccine; mix well.
9
Transfer to a greased shallow 3-quart baking dish.
10
Top with remaining American cheese.
11
Sprinkle with Parmesan cheese.
12
Bake uncovered, at 350 degrees for 15 minutes or until heated well.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs ground beef, salt and pepper, 1 cup chopped green onion, 1 medium onion, chopped, and more.

Yes, Cajun Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Fettuccine

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