Maggie ramen

1. 1

   Boil the noodles till firm ( about 2~4 minutes), separate the water(keep it aside will use it later) and noodles.

2. 2

   On a separate pot, Heat up the butter, mix the Maggie powder mix till you see a saucy texture ( no dry powder left)

3. 3

   add the boiled noodle water to the pot

4. 4

   Add siracha and soya, and bring it to boiling point again, Make sure the sauce is little thick.

5. 5

   Add water if you like more soupy

6. 6

   In a bowl, Put the noodles on the bottom of the bowl then crack an egg on top, few pieces of meat on the side and Add the sauce from top.

7. 7

   Finish it with some Spring onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.