Suasage Artichoke and Sun Dried Tomato Pasta Recipe

Name: Suasage Artichoke and Sun Dried Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bulk Italian Sausage; 1 can Artichoke Hearts; 2 cloves Garlic, Minced; 1 can Chicken Broth; 3/4 cups Sun Dried Tomato Slices; 1 pound Rotini Pasta Or Other Bite Sized Pasta; 1/2 cups Shredded Parmesan Cheese Plus More For Garnish; 1 teaspoon Dried Basil; 2 teaspoons Dried Parsley; 8 ounces, weight Mozzarella Cheese, Cubed; Salt And Pepper, to taste

Servings: persons

1 pound Bulk Italian Sausage
1 can Artichoke Hearts
2 cloves Garlic, Minced
1 can Chicken Broth
3/4 cups Sun Dried Tomato Slices
1 pound Rotini Pasta Or Other Bite Sized Pasta
1/2 cups Shredded Parmesan Cheese Plus More For Garnish
1 teaspoon Dried Basil
2 teaspoons Dried Parsley
8 ounces, weight Mozzarella Cheese, Cubed
Salt And Pepper, to taste

1
Heat a large skillet over high heat, add sausage and cook until brown, breaking up the meat into bite size pieces.
2
Add the artichokes and garlic to the skillet, and saute over medium heat until the garlic is tender, about 2 minutes.
3
Add the broth and sun dried tomatoes.
4
Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
5
Meanwhile, bring a large pot of salted water to a boil.
6
Cook the pasta in boiling water according to package directions.
7
Drain the pasta and add to the skillet along with 1/2 cup Parmesan cheese, basil, and parsley.
8
Toss until the sauce is almost absorbed by the pasta.
9
Stir in the mozzarella.
10
Season, to taste, with salt and pepper.
11
Enjoy!

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Bulk Italian Sausage, 1 can Artichoke Hearts, 2 cloves Garlic, Minced, 1 can Chicken Broth, and more.

Yes, Suasage Artichoke and Sun Dried Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Suasage Artichoke and Sun Dried Tomato Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions