Cajun Fettuccine Recipe

Name: Cajun Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fettuccine cooked spinach; 1 pound butter; 1 tablespoon chopped garlic; green onions cup chopped; 1 cup sliced mushrooms; 1 cup diced tomatoes; andouille cup diced; 1 cup shrimp 50 count, peeled and deveined; 1 cup lump crabmeat; crawfish cup cooked, tails; 1 ounce dry white wine; 1 tablespoon lemon juice; 1 cup heavy whipping cream; red bell pepper cup diced; butter pound chipped cold; 1 tablespoon chopped parsley; salt; cracked black pepper

Servings: persons

3 cups fettuccine cooked spinach
1 pound butter
1 tablespoon chopped garlic
green onions cup chopped
1 cup sliced mushrooms
1 cup diced tomatoes
andouille cup diced
1 cup shrimp 50 count, peeled and deveined
1 cup lump crabmeat
crawfish cup cooked, tails
1 ounce dry white wine
1 tablespoon lemon juice
1 cup heavy whipping cream
red bell pepper cup diced
butter pound chipped cold
1 tablespoon chopped parsley
salt
cracked black pepper

1
In a two quart heavy bottom sauce pan, melt butter over medium high heat. Add garlic, green onions, mushrooms, tomatoes and andouille. Sauteethree to five minutes or until all vegetables are wilted. Add shrimp, crabmeat and crawfish.
2
Cook for an additional ten minutes. Deglaze pan with white wine and lemon juice, and continue cooking until volume of liquid is reduced to one half. Add heavy whipping cream and, stirring constantly, reduce until cream is thick and of a sauce like consistency, approximately five minutes. Add diced red bell pepper and chipped butter, two to three pats at a time, swirling pan constantly over burner. Do not stir with a spoon, as butter will break down and separate if hot spots develop in the pan. Continue adding butter until all is incorporated. Remove from

1115

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups fettuccine cooked spinach, 1 pound butter, 1 tablespoon chopped garlic, green onions cup chopped, and more.

Yes, Cajun Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Fettuccine

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