How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Fettuccine?

You need 14 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1 cup chopped green onions, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Is Cajun Fettuccine suitable as pasta & noodles?

Yes, Cajun Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cajun Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Fettuccine Recipe

Name: Cajun Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1 cup chopped green onions; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 celery rib, chopped; 1 garlic clove, minced; 1/4 cup butter; 1 tablespoon all-purpose flour; 8 ounces Mexican or plain process cheese (Velveeta), cubed and divided; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 can (5 ounces) evaporated milk; 3/4 teaspoon Cajun or Creole seasoning; 8 ounces fettuccine, cooked and drained; Grated Parmesan cheese

Try this homemade Cajun Fettuccine recipe the whole family will love. Made with ground beef, green onions, onion and green pepper. Easy step-by-step ins…

This Cajun Fettuccine relies on simple, everyday ingredients such as ground beef, chopped green onions, medium onion, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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