Easy and Rich-Flavored Carbonara with Milk & Egg Yolk

1. 1

   Cook the pasta with salt according to the instructions on the package.

2. 2

   Use plenty of salt!

3. 3

   Cut the bacon into bite-size strips, and stir-fry in a pan.

4. 4

   After stir-frying the bacon, pour in the milk, and cook for a little while over medium heat.

5. 5

   Tear the sliced cheese into thin strips, and add to the pan.

6. 6

   Add the rest of the ingredients.

7. 7

   When the cheese starts to melt, add the freshly cooked pasta, and mix.

8. 8

   When mixed well, turn off the heat.

9. 9

   Pour in the egg yolks, and mix quickly!

10. 10

    Sprinkle with black pepper, and serve onto a plate, then done.

* Per serving · 4 servings · Values may vary.

No additional tips available.