Cajun Fettuccine

Name: Cajun Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken or shrimp, cubed; 3 ribs celery; 2 medium onions; 1/2 stick butter; 1 Tbsp. black pepper; salt to taste; 1 Tbsp. basil; 1 tsp. Worcestershire sauce; 2 (8 oz.) cans evaporated milk; 8 oz. Velveeta cheese; 6 oz. grated Parmesan cheese; hot sauce to taste; 1 pkg. fettuccine

Eats Now Editorial Team · 761 kcal · Pasta & Noodles

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Cajun Fettuccine – a delicious recipe with chicken, celery, onions, butter, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. chicken or shrimp, cubed
3 ribs celery
2 medium onions
1/2 stick butter
1 Tbsp. black pepper
salt to taste
1 Tbsp. basil
1 tsp. Worcestershire sauce
2 (8 oz.) cans evaporated milk
8 oz. Velveeta cheese
6 oz. grated Parmesan cheese
hot sauce to taste
1 pkg. fettuccine

1
Saute chopped onions and celery in butter until
2
melted.
3
Add seasonings and meat.
4
Simmer 10 minutes.
5
Add evaporated milk. Simmer 10 minutes.
6
Add cheese, Velveeta and Parmesan cheese. Cook until thickens.
7
Serve over noodles.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. chicken or shrimp, cubed, 3 ribs celery, 2 medium onions, 1/2 stick butter, and more.

Yes, Cajun Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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