Pasta Vashule

Name: Pasta Vashule
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 c. oil; 1 large onion; 3 cloves garlic; 6 c. water; 1 medium can tomato sauce; 1 jar Northern beans or baked beans; 1 3/4 c. ditalini pasta (uncooked); 2 Tbsp. parsley; 2 Tbsp. oregano; salt and pepper to taste

Eats Now Editorial Team · 527 kcal · Pasta & Noodles

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Pasta Vashule – a delicious recipe with oil, onion, garlic, water, tomato sauce, Northern beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/8 c. oil
1 large onion
3 cloves garlic
6 c. water
1 medium can tomato sauce
1 jar Northern beans or baked beans
1 3/4 c. ditalini pasta (uncooked)
2 Tbsp. parsley
2 Tbsp. oregano
salt and pepper to taste

1
In a large pot, saute onion and garlic in oil; do not brown. Stir in water, tomato sauce, beans and spices.
2
Bring to a boil. Add pasta and boil until pasta is tender, stirring to prevent pasta from clumping or sticking to bottom of pot.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/8 c. oil, 1 large onion, 3 cloves garlic, 6 c. water, and more.

Yes, Pasta Vashule falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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