Vegetable Lasagna

1. 1

   Cook lasagna noodles as directed on package; drain.

2. 2

   Rinse with cold water.

3. 3

   Drain and lay flat on paper towels in single layer until needed.

4. 4

   Meanwhile, combine Ricotta cheese, cream cheese, milk, onion, basil, garlic powder and oregano; blend until smooth.

5. 5

   Add vegetables.

6. 6

   Spread 3/4 cup on bottom of 13 x 9-inch baking dish.

7. 7

   Add a layer of noodles, 1/4 of remaining vegetable mixture and sprinkle with some of the Mozzarella and Parmesan cheese.

8. 8

   Repeat layers, ending with cheese.

9. 9

   Bake at 375u00b0 for 50 minutes or until hot and bubbly.

10. 10

    Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.