Baked Quince With Yoghurt

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Peel the quinces and halve lengthwise.

3. 3

   Using a sharp paring knife or spoon scoop out the core and seeds.

4. 4

   Place the quince cut side down on a shallow baking sheet.

5. 5

   Pour a little water into the pan to keep the quinces from burning.

6. 6

   Combine the honey and lemon juice and pour evenly over the quince.

7. 7

   Bake, uncovered, until tender, about 45-60 minutes (depending on the size of the quince).

8. 8

   Remove and cool.

9. 9

   Place each quince half on a small serving dish.

10. 10

    Combine the yoghurt with 3 tablespoons reserved honey and stir gently to blend.

11. 11

    Fill with a tablespoonful or two of yoghurt or sour cream.

12. 12

    Drizzle with any of the honey-syrup left from baking the quince and serve with a sprinkling of cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.