Toasted Barley With Mushrooms

Name: Toasted Barley With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup barley; 4 cups boiling water; 2 beef bouillon cubes; 3 tablespoons margarine; 1/4 lb mushroom; 1/8 cup scallion; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon thyme; pepper

Eats Now Editorial Team · 2290 kcal · General

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Toasted Barley With Mushrooms – a delicious recipe with barley, boiling water, margarine, mushroom, scallion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup barley
4 cups boiling water
2 beef bouillon cubes
3 tablespoons margarine
1/4 lb mushroom
1/8 cup scallion
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon thyme
pepper

1
Preheat oven to 350.
2
Toast the barley - shaking the pan occasionally so it doesn't burn.
3
Add the barley to the water.
4
Add the bouillion and boil for 1 hour.
5
Meanwhile, saute the mushrooms, scallions, and garlic for 3-5 minutes.
6
Drain the barley.
7
Add barley to mushrooms and season with salt, thyme, and pepper to taste.
8
Cook an additional 2-3 minutes.

2290

kcal

Calories

249

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup barley, 4 cups boiling water, 2 beef bouillon cubes, 3 tablespoons margarine, and more.

Yes, Toasted Barley With Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2290 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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