Cajun Eggplant Sauce

Name: Cajun Eggplant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 whole garlic bulb; 2-3 stalks celery; 1/4 med green pepper; 1 small onion; basil, oregano, thyme,; pinch or two ground cayenne pepper; 1 can red gold diced tomatoes; 1 can tomato paste; 1 tbsp soy sauce; 3-4 tbsp extra virgin olive oil; bunch of parsely; 2 cups of vege stock/or water

Eats Now Editorial Team · 766 kcal · Vegetarian

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Cajun Eggplant Sauce – a delicious recipe with eggplant, garlic, celery, green pepper, onion, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 whole garlic bulb
2-3 stalks celery
1/4 med green pepper
1 small onion
basil, oregano, thyme,
pinch or two ground cayenne pepper
1 can red gold diced tomatoes
1 can tomato paste
1 tbsp soy sauce
3-4 tbsp extra virgin olive oil
bunch of parsely
2 cups of vege stock/or water

1
after sauteing eggplant, saute the chopped fine onions, celery, garlic, parsely until tender, after incorporated, stir in gently, tomato paste and diced tomatoes, add spices, and simmer for 10 add'l minutes low flame, watch as to not stick

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium eggplant, 1 whole garlic bulb, 2-3 stalks celery, 1/4 med green pepper, and more.

Yes, Cajun Eggplant Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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