Cajun Eggplant Dressing Recipe Recipe

Name: Cajun Eggplant Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Eggplant, peel -- dice; 2 c. Water; 3 tsp Salt -- divided; 1/2 c. Each: celery -- onion and Green pepper -- minced; 2 Tbsp. Butter or possibly margarine; 3 c. Cooked rice; 1 c. Crawfish tails; 1/4 c. Dry bread crumbs; 1/4 c. Parsley -- minced; 1/4 tsp Garlic pwdr; 1/4 tsp Grnd black pepper; 1/4 tsp Grnd red pepper; 1/4 tsp Paprika

Servings: persons

1 lb Eggplant, peel -- dice
2 c. Water
3 tsp Salt -- divided
1/2 c. Each: celery -- onion and Green pepper -- minced
2 Tbsp. Butter or possibly margarine
3 c. Cooked rice
1 c. Crawfish tails
1/4 c. Dry bread crumbs
1/4 c. Parsley -- minced
1/4 tsp Garlic pwdr
1/4 tsp Grnd black pepper
1/4 tsp Grnd red pepper
1/4 tsp Paprika

1
Combine eggplant, water and 1t salt in a medium saucepan.
2
Bring to a boil; reduce heat and simmer for 5 min.
3
Drain.
4
Coook celery, onions and green pepper in butter till tender crisp.
5
Stir in eggplant, rice, crawfish, bread crumbs, parsley, garlic pwdr and pepper.
6
Turn into a buttered 2-qt casserole.
7
Sprinkle with paprika.
8
Bake at 375 for 25 to 30 min.

743

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Eggplant, peel -- dice, 2 c. Water, 3 tsp Salt -- divided, 1/2 c. Each: celery -- onion and Green pepper -- minced, and more.

Yes, Cajun Eggplant Dressing Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Eggplant Dressing Recipe

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