Sauteed Swiss Chard with Sliced Garlic

1. 1

   Cut thick stalks and ribs from chard leaves.

2. 2

   Chop stalks and ribs into 1/2-inch pieces.

3. 3

   Cook stalks and ribs in large pot of boiling salted water until tender, about 5 minutes.

4. 4

   Using slotted spoon, transfer stalks and ribs to plate.

5. 5

   Add chard leaves to boiling water in pot.

6. 6

   Cook just until wilted, stirring occasionally, about 3 minutes.

7. 7

   Drain well.

8. 8

   Squeeze excess moisture from chard leaves.

9. 9

   Coarsely chop leaves.

10. 10

    Heat oil in heavy large skillet over medium heat.

11. 11

    Add garlic and saute until golden, about 2 minutes.

12. 12

    Add chard stalks, ribs and leaves to skillet and saute until liquid evaporates and mixture is heated through, about 5 minutes.

13. 13

    Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.