Cajun Dirty Rice(Dressing) Recipe

Name: Cajun Dirty Rice(Dressing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2 c. onion, finely chopped; 2 c. water; 3 lb. ground meat; 1 1/2 lb. ground pork; 1 lb. ground chicken gizzard; 3 Tbsp. Louisiana hot sauce; 3 Tbsp. salt; 4 Tbsp. cayenne red pepper; 1 c. white wine; 1 c. finely chopped parsley; 1/2 c. finely chopped green onion tops; 2 lb. bag cooked rice

Servings: persons

3 Tbsp. olive oil
2 c. onion, finely chopped
2 c. water
3 lb. ground meat
1 1/2 lb. ground pork
1 lb. ground chicken gizzard
3 Tbsp. Louisiana hot sauce
3 Tbsp. salt
4 Tbsp. cayenne red pepper
1 c. white wine
1 c. finely chopped parsley
1/2 c. finely chopped green onion tops
2 lb. bag cooked rice

1
In large pot with lid on low heat, put in oil and onion.
2
Stir until onion is a rich brown.
3
Add water to stop browning.
4
Put in all the meat.
5
Stir every 10 minutes until brown.
6
Add hot sauce, salt, pepper and wine.
7
Cover and put on medium heat, stirring every 15 to 20 minutes.
8
Cook for 3 hours; add more water if needed.
9
Uncover and cook until firm.
10
Turn off heat.
11
Add parsley and onion tops; stir.
12
Add cooked rice and serve.
13
Serves 4 hungry Cajuns or a family of 6 to 8.

1637

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 c. onion, finely chopped, 2 c. water, 3 lb. ground meat, and more.

Yes, Cajun Dirty Rice(Dressing) falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Dirty Rice(Dressing)

How did you like this recipe?

Frequently Asked Questions