How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Eggs?

You need 6 ingredients. The key ingredients include: 6 to 9 slices of bread, 6 eggs, beaten, 3 c. milk, 1 pound or less, grated cheddar cheese, and more.

Is Oven Baked Eggs suitable as meat & poultry?

Yes, Oven Baked Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Eggs Recipe

Name: Oven Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 9 slices of bread; 6 eggs, beaten; 3 c. milk; 1 pound or less, grated cheddar cheese; 1 pound bacon, fried crisp or bacon bits (real); Mushrooms, green pepper, onions

Try this homemade Oven Baked Eggs recipe the whole family will love. Made with bread, eggs, milk and cheddar cheese. Easy step-by-step instructions incl…

This Oven Baked Eggs relies on simple, everyday ingredients such as to 9 slices of bread, eggs, beaten and milk. It comes together quickly and makes 4 servings, at about 1394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 to 9 slices of bread
6 eggs, beaten
3 c. milk
1 pound or less, grated cheddar cheese
1 pound bacon, fried crisp or bacon bits (real)
Mushrooms, green pepper, onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1394 kcal
Category
Meat & Poultry

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