Cajun Dirty Rice

Name: Cajun Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1/2 lb. chicken gizzards, chopped; 1/4 c. vegetable oil; 2 Tbsp. flour; 1 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/4 c. chopped celery; 1 1/2 tsp. minced garlic; 1/4 c. parsley; 1 tsp. thyme; 1 bay leaf; 1/2 tsp. cayenne pepper; 1/2 tsp. cumin; 1/2 tsp. black pepper; 1/2 tsp. white pepper; 1/2 lb. chicken livers, chopped; 1/2 lb. chicken broth; 3 c. cooked rice

Eats Now Editorial Team · 1298 kcal · Soups & Stews

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Cajun Dirty Rice – a delicious recipe with ground pork, chicken gizzards, vegetable oil, flour, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground pork
1/2 lb. chicken gizzards, chopped
1/4 c. vegetable oil
2 Tbsp. flour
1 1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. chopped celery
1 1/2 tsp. minced garlic
1/4 c. parsley
1 tsp. thyme
1 bay leaf
1/2 tsp. cayenne pepper
1/2 tsp. cumin
1/2 tsp. black pepper
1/2 tsp. white pepper
1/2 lb. chicken livers, chopped
1/2 lb. chicken broth
3 c. cooked rice

1
In a large skillet, brown pork and gizzards in hot oil.
2
Add flour, onion, green pepper, celery, garlic, parsley, salt and spices.
3
Simmer 20 minutes or until vegetables are tender.

1298

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb. ground pork, 1/2 lb. chicken gizzards, chopped, 1/4 c. vegetable oil, 2 Tbsp. flour, and more.

Yes, Cajun Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1298 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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