Cajun Deviled Eggs

1. 1

   Place eggs in a medium sauce pan and cover with cold water.

2. 2

   Bring water to a boil and immediately remove from heat.

3. 3

   Cover and let eggs stand in hot water for 10-12 minutes.

4. 4

   Remove from hot water,cool and peel.

5. 5

   Slice eggs in half lenghtwise.

6. 6

   Remove yolks and place in a medium bowl.

7. 7

   Set aside egg whites mashing with a fork, mix mayonnaise,Dijon-style mustard,salt and black pepper with the egg yolks.

8. 8

   Fill the holled egg whites halves with yolk mixture.

9. 9

   Sprinkle with cayenne pepper,adjusting the amount to taste.

10. 10

    Cover and chill in the refrigerator until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.