Cranberry Onion Salsa

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   ["Drain pineapple, reserving juice; set pineapple aside.", "In a nonstick skillet, coated with nonstick cooking spray, cook onion and garlic until tender.", "Stir in the brown sugar and reserved pineapple juice; cook and stir until sugar is melted.", "Add the cranberries; cook and stir until mixture comes to a boil, cranberries pop, and mixture is slightly thickened.", "Remove from the heat; stir in the chilies, hot pepper sauce, and reserved pineapple.", "Transfer to a bowl; cool.", "Store in the refridgerator.", "NOTE: Prep/Cook times are a guess and may not be accurate.", "The magazine said ""Prep/Total Time - 30 min.""

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