Sunny's Spicy Tomato Dip

1. 1

   Heat the oil in a medium pot or pan over medium-high heat.

2. 2

   When the oil begins to swirl, add the tomatoes and capers and cook, stirring intermittently, so the tomato skins begin to sear and brown.

3. 3

   Once the skins begin to burst, add the onions and red chili flakes.

4. 4

   Season everything with a pinch of salt and a few grinds of black pepper.

5. 5

   Cook, lightly stirring, until the onions are tender and the tomatoes release their juices, mashing them gently as you stir.

6. 6

   Add the tomato paste, basil and garlic.

7. 7

   Stir and cook until the tomato paste blends into everything, about 5 minutes.

8. 8

   Lower the heat and simmer until the garlic is tender, about 10 minutes.

9. 9

   Remove the basil leaves and discard.

10. 10

    Pour the contents into a blender or use an immersion blender to blitz everything until smooth.

11. 11

    Refrigerate and serve chilled as a dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.