How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Curry Chicken Rub?

You need 4 ingredients. The key ingredients include: 1 teaspoon ground ginger, 1 teaspoon cajun seasoning (Chef Paul Prudhomme's Poultry Magic recommended), 1 teaspoon garlic powder, 1 teaspoon curry powder.

Is Cajun Curry Chicken Rub suitable as meat & poultry?

Yes, Cajun Curry Chicken Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Curry Chicken Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Curry Chicken Rub Recipe

Name: Cajun Curry Chicken Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground ginger; 1 teaspoon cajun seasoning (Chef Paul Prudhomme's Poultry Magic recommended); 1 teaspoon garlic powder; 1 teaspoon curry powder

Cajun Curry Chicken Rub – a delicious recipe with ground ginger, cajun seasoning, garlic, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon ground ginger
1 teaspoon cajun seasoning (Chef Paul Prudhomme's Poultry Magic recommended)
1 teaspoon garlic powder
1 teaspoon curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cajun Curry Chicken Rub

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