Cajun Crock Pot Steak Recipe

Name: Cajun Crock Pot Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs steak; 8 tablespoons cajun seasoning; 2 tablespoons oil; 2 large carrots; 1 large celery rib; 1 medium onion; 1 teaspoon salt; ⅛ teaspoon pepper; 1 pint beef stock; 4 -6 tablespoons creme fraiche or 4 -6 tablespoons sour cream; 4 fresh flat-leaf parsley sprigs

Servings: persons

1 12 lbs steak
8 tablespoons cajun seasoning
2 tablespoons oil
2 large carrots
1 large celery rib
1 medium onion
1 teaspoon salt
⅛ teaspoon pepper
1 pint beef stock
4 -6 tablespoons creme fraiche or 4 -6 tablespoons sour cream
4 fresh flat-leaf parsley sprigs

1
Place about 8 tablespoons of seasoning in a large plastic bag.
2
Cut the steak into 1 inch cubes and place in the bag with the seasoning.
3
Shake well.
4
Heat 2 tbsp oil in a frying pan and brown the steak over a high heat.
5
Thinly slice celery, carrots and onions and place in crock pot.
6
Add browned steak to crock pot.
7
Season with salt and pepper.
8
Pour stock over meat and stir all ingredients together.
9
Cook on low for 6-8 hours.
10
Optionally add dumplings for 15 minutes at end.
11
Garnish with a tablespoon of sour cream or creme fraiche and s sprig of parsley.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs steak, 8 tablespoons cajun seasoning, 2 tablespoons oil, 2 large carrots, and more.

Yes, Cajun Crock Pot Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Crock Pot Steak

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