Cajun Crock-Pot Cabbage

Name: Cajun Crock-Pot Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. leftover ham, chopped; 1 medium cabbage, sliced; 2 onions, sliced; 3 Irish potatoes, sliced; parsley; bay leaf; salt and pepper; melted butter; 1 can tomato bits; 1/2 c. water

Eats Now Editorial Team · 291 kcal · General

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Cajun Crock-Pot Cabbage – a delicious recipe with leftover ham, cabbage, onions, Irish potatoes, parsley, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. leftover ham, chopped
1 medium cabbage, sliced
2 onions, sliced
3 Irish potatoes, sliced
parsley
bay leaf
salt and pepper
melted butter
1 can tomato bits
1/2 c. water

1
Layer cabbage, potatoes and onions.
2
Add salt and pepper lightly because ham will have some salt.
3
Sprinkle a few flakes of parsley and bay leaf.
4
Drizzle with melted butter, then layer with ham.
5
Repeat.
6
Make several holes through casserole.
7
Pour tomato bits and water.
8
Cover and simmer several hours until vegetables are tender.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. leftover ham, chopped, 1 medium cabbage, sliced, 2 onions, sliced, 3 Irish potatoes, sliced, and more.

Yes, Cajun Crock-Pot Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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