Cajun Creole Recipe

Name: Cajun Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Onion,minced,med; 2 Tbsp. Margarine; 1 x Green pepper, minced; 1 x Celery stalk, minced; 1 x Bay leaf; 1 Tbsp. Parsley; 1 tsp Cajun seasoning; 1 tsp Salt; 1/8 tsp Cayenne pepper; 6 ounce Tomato paste; 2 c. Water; 1/4 c. Triple Sec; 2 c. Shrimp, not cooked

Eats Now Editorial Team · 150 kcal · Seafood

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Cajun Creole Recipe – a delicious recipe with Onion, Margarine, Green pepper, Celery, Bay leaf, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 x Onion,minced,med
2 Tbsp. Margarine
1 x Green pepper, minced
1 x Celery stalk, minced
1 x Bay leaf
1 Tbsp. Parsley
1 tsp Cajun seasoning
1 tsp Salt
1/8 tsp Cayenne pepper
6 ounce Tomato paste
2 c. Water
1/4 c. Triple Sec
2 c. Shrimp, not cooked

1
Heat margarine, add in onion, green pepper and celery.
2
Saute/fry till tender.
3
Stir in remaining ingredients, except shrimp.
4
Cook over low heat for 20 min.
5
Add in shrimp and cook for an additional 10 min.
6
Serve over rice.

150

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x Onion,minced,med, 2 Tbsp. Margarine, 1 x Green pepper, minced, 1 x Celery stalk, minced, and more.

Yes, Cajun Creole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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