Cajun Creole Recipe

Name: Cajun Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package hot dogs, sliced; 1 small head of cabbage, chopped chunky (any kind except Savory); 1 green pepper, chopped chunky; 1 medium yellow onion, finely chopped; 1 tablespoon garlic, minced (3-4 fresh cloves); 1 (6 ounce) can tomato paste; 1 tablespoon ground cumin; 1 -2 teaspoon hot sauce (4-5 good shakes); 2 cups cooked white rice; 2 cups cooked cabbage water; 1 tablespoon cooking oil (olive, canola, or vegetable); ½ teaspoon black pepper (to taste)

Servings: persons

1 (12 ounce) package hot dogs, sliced
1 small head of cabbage, chopped chunky (any kind except Savory)
1 green pepper, chopped chunky
1 medium yellow onion, finely chopped
1 tablespoon garlic, minced (3-4 fresh cloves)
1 (6 ounce) can tomato paste
1 tablespoon ground cumin
1 -2 teaspoon hot sauce (4-5 good shakes)
2 cups cooked white rice
2 cups cooked cabbage water
1 tablespoon cooking oil (olive, canola, or vegetable)
½ teaspoon black pepper (to taste)

1
Chop the cabbage into bite-sized pieces and put it in a pot with water (nearly cover the cabbage with water) and boil 7 minutes or until cabbage is about el dente.
2
Do not throw away the cabbage water!
3
Cook the rice now too.
4
Saute the onions, garlic, green pepper, and hot dogs in the cooking oil until the onions start to become transluscent and the hot dogs brown a bit.
5
Add cumin, black pepper, and garlic and saute another 30 seconds.
6
Add the tomato paste and 1 cup of the cabbage water.
7
Add in the cooked cabbage and mix it up.
8
It should be a little saucy, if it isn't, add more of the cabbage water.
9
Let this simmer 10-15 minutes.
10
Add the tabasco sauce.
11
Serve over hot rice.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) package hot dogs, sliced, 1 small head of cabbage, chopped chunky (any kind except Savory), 1 green pepper, chopped chunky, 1 medium yellow onion, finely chopped, and more.

Yes, Cajun Creole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Creole

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