Yellow Squash Casserole

1. 1

   Cook squash and onion in boiling water until tender; drain and mash.

2. 2

   Add carrots, 1/2 of the stuffing mix, sour cream and milk; mix well.

3. 3

   More milk may be added if mixture is too thick.

4. 4

   Season with salt and pepper.

5. 5

   Mix remaining stuffing mix with margarine. Line rectangular casserole with stuffing mixture, reserving 1 cup to sprinkle on top.

6. 6

   Add squash mixture to casserole.

7. 7

   Sprinkle with reserved stuffing mixture.

8. 8

   Bake in preheated 350u00b0 oven for 30 to 40 minutes or until heated through and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.