How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Off The Cob?

You need 4 ingredients. The key ingredients include: 24 ears corn (raw), cut corn off cob, 1/2 c. sugar, 1 lb. butter, 1 carton half and half.

Is Corn Off The Cob suitable as general?

Yes, Corn Off The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Off The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Off The Cob Recipe

Name: Corn Off The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ears corn (raw), cut corn off cob; 1/2 c. sugar; 1 lb. butter; 1 carton half and half

Corn Off The Cob – a delicious recipe with corn, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 ears corn (raw), cut corn off cob
1/2 c. sugar
1 lb. butter
1 carton half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1426 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Off The Cob

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