How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Off The Cob?

You need 4 ingredients. The key ingredients include: 24 ears corn (raw), cut corn off cob, 1/2 c. sugar, 1 lb. butter, 1 carton half and half.

Is Corn Off The Cob suitable as general?

Yes, Corn Off The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Off The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Off The Cob Recipe

Name: Corn Off The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ears corn (raw), cut corn off cob; 1/2 c. sugar; 1 lb. butter; 1 carton half and half

Try this homemade Corn Off The Cob recipe the whole family will love. Made with corn, sugar and butter. Easy step-by-step instructions included.

This Corn Off The Cob relies on simple, everyday ingredients such as sugar, butter and carton half and half. It comes together quickly and makes 4 servings, at about 1426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

24 ears corn (raw), cut corn off cob
1/2 c. sugar
1 lb. butter
1 carton half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1426 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Corn Off The Cob

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions