Scalloped Potatoes – a delicious recipe with butter, onion, flour, milk, Cheddar cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Melt butter or margarine in medium saucepan.
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2
Add onion; saute until soft.
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3
Stir in flour; cook over low heat one minute. Gradually add milk, stirring constantly.
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4
Cook over medium heat until slightly thickened and beginning to boil.
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5
Add 1 cup cheese, salt and mustard.
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6
Remove from heat; stir until cheese is melted. Arrange 1/2 of potatoes in 13 x 9-inch greased dish.
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7
Pour 1/2 sauce over potatoes in dish.
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8
Arrange remaining potato slices in dish and pour on remaining sauce.
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9
Cover with foil and bake for 1 hour or until potatoes are fork-tender.
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10
Uncover; sprinkle remaining 1 1/2 cups cheese and paprika.
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11
Continue baking until cheese is melted.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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