Tortellini With Crab Gorgonzola

1. 1

   Pick over the crab meat to remove any lingering shell fragments.

2. 2

   Set aside 1/3 crab for a garnish.

3. 3

   Crumble the cheese. Saute the shallots in butter over low heat until softened. Add wine and cream and heat to a boil. Add crumbled cheese and 2/3 of the crab.

4. 4

   Reduce the sauce over high heat for 1 minute. Add the tortellini and continue cooking over high heat for another 2 minutes. Season with salt and pepper and remove to dinner plates. Garnish the tortellini with reserved crab and sprinkle with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.